Le Green Coffee, managed by PT. Hasil Bumi Khatulistiwa, is Indonesia's premier multi-grade coffee supplier, established in 2023. We supply specialty grade, commercial grade, and trade grade coffee to roasters, cafes, industrial buyers, and major factories across Indonesia, Asia, and the Middle East. Our CQI-certified and SCA EQ Grader team ensures consistent quality from Java's finest coffee origins.
Indonesia has over 1,000 untapped coffee origins capable of producing world-class beans across all quality grades. We develop these origins to supply specialty coffee (85+ cupping score), commercial grade coffee (80-84.99 points), and trade grade coffee for industrial applications, making Indonesian coffee accessible to every market segment.
We support local farmers with CQI-certified training, advanced processing equipment, and ongoing R&D to improve coffee quality across all grades. From specialty roasters seeking 85+ point beans to industrial buyers needing consistent trade grade coffee, we ensure every batch meets international standards through rigorous moisture testing, defect analysis, and cupping protocols.
Our goal is becoming Southeast Asia's top coffee trading firm, serving diverse markets from specialty coffee roasters to large-scale industrial buyers. With established export channels to South Korea, Saudi Arabia, and China, we provide reliable supply chains for specialty grade, commercial grade, and bulk trade grade coffee across Asia and the Middle East.
We partner with Java coffee farmers to implement best practices for specialty, commercial, and trade grade production. Our ongoing R&D ensures continuous improvement in processing standards, whether farmers are targeting 85+ specialty markets or consistent commercial grade production for regional buyers.
We connect Indonesian coffee farmers with the right buyers for their grade level - from specialty coffee importers seeking unique 85+ point lots to commercial roasters needing consistent 80-84 point supplies, and industrial buyers requiring large volumes of trade grade coffee for mass market applications.
Our support includes CQI-certified training, financial assistance, advanced equipment and professional guidance. We help farmers optimize production for their target grade level, whether pursuing specialty premiums or maximizing yield for commercial and trade grade markets.
These values guide our actions, decisions, and interactions every day, shaping our company's culture and driving us towards a future of success and prosperity.
Kami menjunjung transparansi dan integritas di semua grade: specialty (85+), komersial (80-84.99), dan trade grade (di bawah 80), untuk memastikan kemitraan yang adil dengan petani Indonesia dan kualitas yang jujur bagi pembeli di Asia dan Timur Tengah.
Tim bersertifikasi CQI dan SCA EQ Grader kami menerapkan kontrol kualitas yang ketat untuk setiap grade, mulai dari uji kadar air, ukuran biji, sortasi warna, dan analisis cacat hingga protokol cupping, untuk memastikan kualitas yang konsisten bagi roaster specialty maupun pembeli industri.
Tim bersertifikat kami (CQI Processor & SCA Grader) aktif di event kopi nasional, melakukan R&D, dan mendampingi petani di berbagai daerah asal kopi di Jawa untuk menjaga standar profesional di semua grade.
Kami mendukung petani Indonesia dengan peralatan, pembiayaan, dan pendampingan profesional, serta melayani beragam pasar mulai dari roaster specialty yang mencari biji 85+ hingga pabrik yang membutuhkan pasokan trade grade yang konsisten.
Kami menggunakan peralatan canggih dan beragam proses seperti washed, natural, honey, dan wet-hulled untuk menghadirkan grade yang tepat dengan harga yang tepat bagi pasar Korea Selatan, Arab Saudi, China, dan Indonesia.
Our Robusta Asalan Temanggung represents traditional Indonesian robusta coffee processing at its finest. Sourced from the Temanggung highlands of Central Java, this coffee is processed using the "asalan" method—a natural dry process where whole coffee cherries are sun-dried without washing or hulling, preserving the rustic, full-bodied character that defines traditional Indonesian robusta. The asalan process is the most traditional and cost-effective method, requiring minimal water and equipment. Coffee cherries are spread on drying beds and turned regularly until fully dried, then hulled to remove the dried fruit and parchment. This method produces a distinctively bold, earthy robusta with pronounced body and low acidity—ideal for espresso blends, instant coffee production, and markets preferring strong, traditional coffee flavors. Temanggung's volcanic soil and moderate altitude (600-900 masl) create optimal conditions for robusta cultivation. Our Q Grader certified team applies the same rigorous quality control standards to our robusta offerings, including physical analysis, moisture content verification, and cupping evaluation. We support our Temanggung partner farmers with equipment, training, and fair compensation to maintain consistent quality. Available Grades : Commercial (80-84.99 points), Trade/Industrial (under 80 points) Flavor Profile : Bold, earthy, nutty, full body, low acidity, rustic character Processing : Asalan (natural dry process) Altitude : 600-900 masl Minimum Order : 1kg (retail), 1 tonne (bulk), 20-foot container (export) Contact us for container load pricing on specialty robusta coffee. Our export specialists provide detailed quotations within 24 hours.
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