Le Green Coffee, managed by PT. Hasil Bumi Khatulistiwa, is Indonesia's premier multi-grade coffee supplier, established in 2023. We supply specialty grade, commercial grade, and trade grade coffee to roasters, cafes, industrial buyers, and major factories across Indonesia, Asia, and the Middle East. Our CQI-certified and SCA EQ Grader team ensures consistent quality from Java's finest coffee origins.
Indonesia has over 1,000 untapped coffee origins capable of producing world-class beans across all quality grades. We develop these origins to supply specialty coffee (85+ cupping score), commercial grade coffee (80-84.99 points), and trade grade coffee for industrial applications, making Indonesian coffee accessible to every market segment.
We support local farmers with CQI-certified training, advanced processing equipment, and ongoing R&D to improve coffee quality across all grades. From specialty roasters seeking 85+ point beans to industrial buyers needing consistent trade grade coffee, we ensure every batch meets international standards through rigorous moisture testing, defect analysis, and cupping protocols.
Our goal is becoming Southeast Asia's top coffee trading firm, serving diverse markets from specialty coffee roasters to large-scale industrial buyers. With established export channels to South Korea, Saudi Arabia, and China, we provide reliable supply chains for specialty grade, commercial grade, and bulk trade grade coffee across Asia and the Middle East.
We partner with Java coffee farmers to implement best practices for specialty, commercial, and trade grade production. Our ongoing R&D ensures continuous improvement in processing standards, whether farmers are targeting 85+ specialty markets or consistent commercial grade production for regional buyers.
We connect Indonesian coffee farmers with the right buyers for their grade level - from specialty coffee importers seeking unique 85+ point lots to commercial roasters needing consistent 80-84 point supplies, and industrial buyers requiring large volumes of trade grade coffee for mass market applications.
Our support includes CQI-certified training, financial assistance, advanced equipment and professional guidance. We help farmers optimize production for their target grade level, whether pursuing specialty premiums or maximizing yield for commercial and trade grade markets.
These values guide our actions, decisions, and interactions every day, shaping our company's culture and driving us towards a future of success and prosperity.
We uphold transparency and integrity across all grades: specialty (85+), commercial (80-84.99), and trade grade (under 80), ensuring fair partnerships with Indonesian farmers and honest quality for buyers across Asia and the Middle East.
Our CQI-certified and SCA EQ Grader team applies rigorous quality control for every grade, from moisture, screen size, color sorting, and defect analysis to cupping protocols, ensuring consistent quality for specialty roasters and industrial buyers alike.
Our certified team (CQI Processor & SCA Grader) is active in national coffee events, conducts R&D, and supports farmers across Java's coffee origins to uphold professional standards across all grades.
We support Indonesian farmers with equipment, financing, and professional guidance, while serving diverse markets from specialty roasters seeking 85+ beans to factories needing consistent trade grade supply.
We use advanced equipment and diverse processes like washed, natural, honey, and wet-hulled to deliver the right grade at the right price for markets in South Korea, Saudi Arabia, China, and Indonesia.
Our Robusta Asalan Temanggung represents traditional Indonesian robusta coffee processing at its finest. Sourced from the Temanggung highlands of Central Java, this coffee is processed using the "asalan" method—a natural dry process where whole coffee cherries are sun-dried without washing or hulling, preserving the rustic, full-bodied character that defines traditional Indonesian robusta. The asalan process is the most traditional and cost-effective method, requiring minimal water and equipment. Coffee cherries are spread on drying beds and turned regularly until fully dried, then hulled to remove the dried fruit and parchment. This method produces a distinctively bold, earthy robusta with pronounced body and low acidity—ideal for espresso blends, instant coffee production, and markets preferring strong, traditional coffee flavors. Temanggung's volcanic soil and moderate altitude (600-900 masl) create optimal conditions for robusta cultivation. Our Q Grader certified team applies the same rigorous quality control standards to our robusta offerings, including physical analysis, moisture content verification, and cupping evaluation. We support our Temanggung partner farmers with equipment, training, and fair compensation to maintain consistent quality. Available Grades : Commercial (80-84.99 points), Trade/Industrial (under 80 points) Flavor Profile : Bold, earthy, nutty, full body, low acidity, rustic character Processing : Asalan (natural dry process) Altitude : 600-900 masl Minimum Order : 1kg (retail), 1 tonne (bulk), 20-foot container (export) Contact us for container load pricing on specialty robusta coffee. Our export specialists provide detailed quotations within 24 hours.
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