Best way to enjoy Decaf Coffee

Published: May 01, 2024 14:14 PM

Written by: Admin

best way.jpg


One popular brewing method to enjoy decaf coffee is the pour-over method. It allows for precise control over the brewing process, resulting in a flavorful and aromatic cup of coffee. Here's how you can use the pour-over method to brew decaf coffee:

  1. Gather Your Equipment:
    • Pour-over cone (such as Hario V60, Kalita Wave, or Chemex)
    • Paper filter
    • Decaffeinated coffee beans
    • Burr grinder
    • Kettle
    • Scale
    • Timer
    • Mug or carafe
  2. Grind Your Coffee Beans: Grind your decaf coffee beans to a medium-fine consistency. The grind size should be similar to coarse sand.
  3. Prepare the Filter: Place a paper filter in the pour-over cone and rinse it with hot water to remove any paper taste and preheat the brewing vessel. Discard the rinse water.
  4. Measure Coffee and Water: Measure out your coffee and water. A common ratio is 1:16 (1 part coffee to 16 parts water). For example, if you're using 30 grams of coffee, you'll need 480 grams (or milliliters) of water.
  5. Brewing Process:
    • Start by heating your water to just below boiling, around 195°F to 205°F (90°C to 96°C).
    • Place the pour-over cone on top of your mug or carafe and add the ground coffee to the filter.
    • Start the timer and slowly pour a small amount of water (about twice the weight of the coffee grounds) in a circular motion over the coffee grounds, ensuring they are evenly saturated. Allow the coffee to bloom for about 30 seconds.
    • Continue pouring the remaining water in a slow, steady stream, keeping the water level just below the rim of the pour-over cone. Aim to finish pouring within 3 to 4 minutes.
    • Once all the water has passed through the coffee grounds, remove the pour-over cone and discard the used filter.
  6. Enjoy Your Coffee: Give your freshly brewed decaf coffee a gentle stir to ensure the flavors are evenly distributed. Then, sit back, relax, and savor each sip of your delicious cup of decaf coffee.

The pour-over method offers excellent control over the brewing process, allowing you to highlight the unique flavors and characteristics of your decaf coffee. Experiment with different grind sizes, water temperatures, and pouring techniques to find the perfect balance that suits your taste preferences.


Le Green Coffee is the premier supplier of coffee from Indonesia, established in 2023 with a strong passion for Indonesian coffee.


Jl. Raya Darmo Permai II/36 Pradahkalikendal Dukuh Pakis Surabaya, 60226 East Java Indonesia

Our Location
© 2024 - Le Green Coffee Indonesia. All rights reserved.