Our Arabica Ijen Kenyan Washed represents an innovative approach to Indonesian coffee processing, combining the volcanic terroir of Mount Ijen with the renowned Kenyan washing technique. This specialized processing method involves extended fermentation and multiple washing stages, resulting in exceptional clarity and vibrant acidity.

The Kenyan processing method is more labor-intensive and requires precise timing and water management, but the results are extraordinary—a coffee with bright, wine-like acidity, complex fruit notes, and remarkable cup cleanliness. Our Q Grader certified team closely monitors every stage of processing and conducts rigorous quality evaluations.

This unique offering appeals to specialty roasters and discerning buyers seeking distinctive Indonesian coffee with characteristics typically associated with East African origins. Each batch undergoes moisture and water activity re-checks before export to ensure stability during shipping.

Available Grades: Specialty (85+ points), Commercial (80-84.99 points), Trade/Industrial (under 80 points)

Flavor Profile: Bright acidity, berry notes, wine-like complexity, juicy body

Processing: Kenyan washed (extended fermentation)

Altitude: 900-1,400 masl

Minimum Order: 1kg (retail), 1 tonne (bulk), 20-foot container (export)

Contact us for container load pricing on specialty robusta coffee. Our export specialists provide detailed quotations within 24 hours.