Our Arabica Kerinci Anaerob Full Wash represents the cutting edge of Indonesian coffee processing. Grown in the Kerinci highlands of Sumatra, this coffee undergoes controlled anaerob fermentation before the full washing process, creating extraordinary flavor complexity and intensity.

The anaerobic fermentation process involves sealing freshly depulped coffee in airtight containers, allowing specific microorganisms to develop unique flavor compounds in an oxygen-free environment. This advanced technique requires more labor, longer processing time, and precise monitoring, resulting in a premium product with distinctive characteristics.

After anaerobic fermentation, the coffee undergoes full washing to ensure clarity and cleanliness. Our Q Grader certified team evaluates each batch through standardized protocols, and we conduct comprehensive physical analyses including moisture content, water activity, and defect counting before export.

Available Grades: Specialty (85+ points), Commercial (80-84.99 points), Trade/Industrial (under 80 points)

Flavor Profile: Complex fermentation notes, tropical fruit, wine-like acidity, creamy body

Processing: Anaerobic fermentation + full wash

Altitude: 1,200-1,600 masl

Minimum Order: 1kg (retail), 1 tonne (bulk), 20-foot container (export)

Contact us for container load pricing on specialty robusta coffee. Our export specialists provide detailed quotations within 24 hours.