Our Arabica Trawas Natural Anaerob green coffee represents the pinnacle of processing innovation applied to East Java coffee. This exceptional offering combines natural processing with controlled anaerob fermentation, creating extraordinary complexity and intensity that appeals to specialty roasters and discerning coffee buyers worldwide.

The process begins with whole coffee cherries sealed in airtight containers for anaerobic fermentation, where specific microorganisms develop unique flavor compounds without oxygen. Following fermentation, the cherries are sun-dried intact, allowing natural sugars to further enhance sweetness and body. This double-intensive method requires significantly more labor, extended drying periods, and expert monitoring.

Our proximity to Trawas enables close collaboration with partner farmers throughout the processing period. We provide advanced equipment, drying infrastructure, and certified training on these complex techniques. Our CQI certified team conducts rigorous evaluation, including sample roasting, standardized cupping, and comprehensive physical analysis, to ensure this premium product meets the highest specialty standards.

Available Grades: Specialty (85+ points), Commercial (80-84.99 points), Trade/Industrial (under 80 points)

Flavor Profile: Explosive fruit, berry, tropical complexity, wine-like, heavy body

Processing: Natural + anaerobic fermentation

Altitude: 800-1,200 masl

Minimum Order: 1kg (retail), 1 tonne (bulk), 20-foot container (export)

Contact us for container load pricing on specialty robusta coffee. Our export specialists provide detailed quotations within 24 hours.